B hisma-panchaka is five days dedicated to Bhismadev, The son of mother Ganga and his father King Shantanu-Bhismah santanavo birah. He is the grandfather of Pandavas, descendant of Great king Bharata in Kuru dynasty. The period falls in the last 5 days of the month Kartik, the resounding 5 days of chaturmasya. It is said to commemorate the life of Grandfather Bhismadev, a key figure in the history of India, one who is known as a powerful warrior and commander-in-chief of the royal army who renounced his own claim to the throne of the world and instead remained celibate throughout his life as stated in Mahabharata and the Srimad-Bhagavatam.
After the chronological events that took place on the battlefield of Kurukshetra, being extremely pleased with Bhismadev, Lord Krishna granted a special boon to those who worship Lord Hari and engages in devotional service during these five days. What is that special boon?
Lord Krishna agreed to bestow pure devotion to those who earnestly follow certain austerities these last five days of Kartik. As per Gaudiya vaishnava, Bhismadev is very well known as one of the twelve mahajanas—authorities—in the science of Krsna consciousness. In his youth, he received the benediction that he would only die when he wishes it. He spent his final days giving spiritual and political instructions to King Yudhisthira while lying on a bed of arrows, having been wounded on the battlefield of Kurukshetra. After the Pandavas won the battle, Bhismadeva finally felt peaceful and wanted to leave his body looking into the lotus-like face of Lord Krishna in His transcendental feature as Partha-sarathi. This shows his unflinching faith and devotion to Lord Krsna, which we know is the highest perfection of life.
In Sri Mayapur Dham, various facilities are provided by Temple management to make this vrata easy for devotees convenience. Gita kitchen takes up the responsibility for providing vrata prasadam. Special offerings of flowers and leaves to the Lord are provided in the Radha madhava puja offering counter.
Highlights for these 5 days:
Daily Ganga-snana.
Gaura-katha every evening.
Bhishma Panchaka roots-and-fruits prasadam.
Ghee lamp Offering to Sri Radha Madhava and all the other deities.
There are 3 Levels of fasting.
In the Hari BhaktiVilasa it is suggested to observe fasting from certain foodstuffs on the Bhisma-panchaka vrata days for the pleasure of the Lord Keshava, according to one’s capacity and dedication.
Panchagavya – Bhishma Panchaka Fasting level 1.
Honoring five products of the cow known as pancha gavya on each of the five days.
First day: Cow dung (Gomaya)
Second day: Cow urine (Go-mutra) Third day: Cow milk (Kshiira)
Fourth day: Cow yoghurt (Dahi)
Fifth day: All products of the cow mixed (Pancha-gavya)
If not then one can take fruits, nuts, and roots, as said in level 2.
Bhishma Panchaka Fasting level 2.
Potatoes, Sweet potatoes, Kochu (Taro), Peanuts.Plain cashew nuts. Raisins, Dates, Bananas – unripe and ripe Mosambi, Orange, Pear, Apple, Chikoo (Sapodilla fruit), Freshly grated coconut, Coconut water, Shakalu (Jicama)
Nevertheless, fruits with lots of seeds are said to be avoided like guava, pomegranate, cucumber etc. Milk products and oils are also avoided. Only sea salt can be added to enhance the flavor. The above-mentioned foods can be taken raw, boiled, or baked. It is recommended to complete the level once it has been started.
Havishya – Bhishma Panchaka Fasting level 3.
Level 3 is introduced with “Havishya.” As referred in the Padma Purana, Brahma-khanda, Chapter 23; Skanda Purana, Vishnu Khanda, Kartik Mahatmya section, Chapter 32; Garuda Puraana, Puurva, Khanda, Chapter 123. One can follow level 3 as described below.
Ingredients for this level 3-Havishya as mentioned in Sri Hari-bhakti-vilasa (13.10-13). The following are ingredients that can be used in making Havishya, which is like a khichdi made with these items.
Rice – not parboiled, Pure cow’s ghee, Cow’s milk and cream, Sea salt, Unripe banana, Wheat, Coconut water, Fruits, Roots, Sugarcane derivatives other than gur or molasses, Kala sak – type of spinach, Pipali herb
The following ingredients which are normally a part of havishya need to be avoided if one is following Bhisma-panchaka-vrata.Dal,Oil,Jeera (cumin), Radish,Tamarind, Beta sak, Turmeric
Special Offerings to the Lord during these days.
Following flowers to be offered to the Deities during the Bhishma Panchaka Vrata days as per Garuda Purana.
On the first day, one must offer Padma (lotus) flowers to the feet of the Lord.
On the second day, one must offer Bilva (wood-apple) leaves to the thigh of the Lord.
On the third day, one must offer gandha (fragrance/scents) to the navel of the Lord.
On the fourth day, one must offer Java flower (hibiscus) to the shoulders of the Lord.
On the fifth day, one must offer Malati flower to the head (siro-desa) of the Lordship.
In case there is an overlap of days then the flowers for both days can be offered on the same day.
In Sri Mayapur Dham, various facilities are provided by Temple management to make this vrata easy for devotees convenience. Gita kitchen takes up the responsibilities for providing vrata prasadam. Special offering of flowers and leaves to the Lord are provided in the Radha madhava puja offering counter.
While bathing in Ganges or any other holy river prayers are offered by reciting the following mantras:
Tarpana
om vaiyaghra padya gotraya
samkrti pravaraya ca
aputraya dadamyetat
salilam bhismavarmane
Arghya
vasunamavataraya
santanoratmajaya ca
arghyam dadami bhismaya
ajanma brahmacarine
Pranam
om bhismah santanavo birah
satyavadi jitendriyah
abhiradbhiravapnatu
putrapautrocitam kriyam
The conclusion is, as Lord Brahma tells Narada in the Skanda Purana: ‘O son Narada, the month of Kartika is very dear to Lord Keshava. If anyone acts meritoriously this month just to please Lord Visnu, he receives unlimited results.’
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